COOKS - INDUCTION COOKTOPS HOW THEY WORK - EASY EASTER COOKIES
Courses 4 Cooks
- The route or direction followed by a ship, aircraft, road, or river
- (course) move swiftly through or over; "ships coursing the Atlantic"
- A procedure adopted to deal with a situation
- (course) education imparted in a series of lessons or meetings; "he took a course in basket weaving"; "flirting is not unknown in college classes"
- The way in which something progresses or develops
- (course) naturally: as might be expected; "naturally, the lawyer sent us a huge bill"
- Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
- (of food) Be heated so that the condition required for eating is reached
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- (cook) English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
- Heat food and cause it to thicken and reduce in volume
- four: being one more than three
- four: the cardinal number that is the sum of three and one
- Derek Lamar Fisher (born August 9, 1974) is an American professional basketball player who plays for the Los Angeles Lakers. His NBA career has spanned more than 14 years, during which he has won 5 NBA Championships.
A Special Day Cooking in Certaldo Medieval Art Town
Theese pictures have been shot during an unforgettable cooking school of Chef Giuseppina in the fascinating medieval walled-in city of Certaldo Alto(FI).
Only 20 minutes drive from San Gimignano, the tour is quoted with or without transfer by air-con. minivan.
The lovely cooking school is located at the south-end along the city walls facing the panoramic view. You will be welcomed by Giuseppina and her sons in their little cosy school where you will share an unforgettable food experience, around the table and enjoy how easy can be kneading a pasta and prepare a Tiramisu. Giuseppina will share her secrets to make traditional, local and seasonal Italian dishes easy to be prepared back home, providing precious suggestions about right products to buy. Cooking experience is great fun and such a special pleasure having your self-made lunch!
At the end, you will get a cooking school's certification and still have some time to enjoy the beauties of the place and taste the local specialty “Cappuccino Boccaccio”. Birth-place of poet Boccaccio, author of “Il Decamerone” written in 1351, Certaldo Alto will surprise you with tiny terracotta bricked streets and magic atmosphere. You can meet aged peolple during their relax as well as young talented handcrafts fellows at work. We suggest you to visit the ceramic and sculpture workshops, beautiful courtyards church and cloister.
COOKING CLASS 2 RECIPES : HAND-MADE PASTA , SAUCE, DESERT - LUNCH
From Monday to Friday euro 60 without transfer - euro 90 including transfer
COOKING CLASS 4 RECIPES: ANTIPASTO, HAND-MADE PASTA, SAUCE , MAIN COURSE AND DESERT - LUNCH
From Monday to Friday euro 110 without transfer - euro 140 including transfer
Minimum requested number of persons: 2
Departure time from San Gimignano: 10.00 am - back at 4:30 pm
(different time on request)
to book this tour write to: email@example.com
Christmas Dinner Course 4
Seared halibut fillet (kosher salt, pan fried in a little bit of butter). Mango "salsa" - chunks of mango cooked in red wine reduction with brown sugar. Slivers of sliced mango. Pilaf (boxed stovetop rice) with coconut milk and shredded coconut.
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