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Courses 4 Cooks





courses 4 cooks















A Special Day Cooking in Certaldo Medieval Art Town




A Special Day Cooking in Certaldo Medieval Art Town





Theese pictures have been shot during an unforgettable cooking school of Chef Giuseppina in the fascinating medieval walled-in city of Certaldo Alto(FI).
Only 20 minutes drive from San Gimignano, the tour is quoted with or without transfer by air-con. minivan.
The lovely cooking school is located at the south-end along the city walls facing the panoramic view. You will be welcomed by Giuseppina and her sons in their little cosy school where you will share an unforgettable food experience, around the table and enjoy how easy can be kneading a pasta and prepare a Tiramisu. Giuseppina will share her secrets to make traditional, local and seasonal Italian dishes easy to be prepared back home, providing precious suggestions about right products to buy. Cooking experience is great fun and such a special pleasure having your self-made lunch!
At the end, you will get a cooking school's certification and still have some time to enjoy the beauties of the place and taste the local specialty “Cappuccino Boccaccio”. Birth-place of poet Boccaccio, author of “Il Decamerone” written in 1351, Certaldo Alto will surprise you with tiny terracotta bricked streets and magic atmosphere. You can meet aged peolple during their relax as well as young talented handcrafts fellows at work. We suggest you to visit the ceramic and sculpture workshops, beautiful courtyards church and cloister.

COOKING CLASS 2 RECIPES : HAND-MADE PASTA , SAUCE, DESERT - LUNCH
From Monday to Friday euro 60 without transfer - euro 90 including transfer
COOKING CLASS 4 RECIPES: ANTIPASTO, HAND-MADE PASTA, SAUCE , MAIN COURSE AND DESERT - LUNCH
From Monday to Friday euro 110 without transfer - euro 140 including transfer
Minimum requested number of persons: 2
Departure time from San Gimignano: 10.00 am - back at 4:30 pm
(different time on request)
to book this tour write to: tours@esperiasg.it











Christmas Dinner Course 4




Christmas Dinner Course 4





Seared halibut fillet (kosher salt, pan fried in a little bit of butter). Mango "salsa" - chunks of mango cooked in red wine reduction with brown sugar. Slivers of sliced mango. Pilaf (boxed stovetop rice) with coconut milk and shredded coconut.









courses 4 cooks







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